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| Menu |
| ~Appetizers~ |
| Steamers by the Dozen $10.00 Served with drawn butter and lemon wedges |
| Prince Edward Isle Mussels $10.00 Served two different ways. Fresh tomato & basil or garlic. Fresh herbs and extra virgin olive oil. Both with fresh cracked pepper and bali salt. |
| Mozzarella Sticks $7.50 Served with marinara |
| Thai Tanic Shrimp $10.50 Fried crisp shrimp & tossed with our own Asian spices over baby greens |
| Grilled Calamari $9.50 Fresh Calamari brushed with our own lemon pesto and a hint of spice |
| Chicken Fingers $7.50 Homemade chicken fingers served with marinara |
| Drunken Shrimp $10.50 Tequila marinated shrimp & served with Jamaican cocktail sauce |
| On-The-Half-Shell $8.00 Six littleneck clams with a dark rum cocktail sauce |
| Traditional Shrimp Cocktail $10.50 |
| ~Salads~ |
| Caesar Salad $7.50 With tomato, bacon, Grana Padano and our homemade anchovy dressing |
| Spinach Salad $7.50 House roasted red peppers, mushrooms, hard cooked eggs, tossed in our own Buttermillk Dressing |
| House Green Salad $7.00 A Blend of baby greens served with our house balsamic vinaigrette, dried cranberries and pickled onions |
| ~All Salads have the option of Grilled Chicken add $6 Grilled Shrimp add $9~ |
| ~Birds of a Feather~ |
| Chicken Piccata $18.00 Butterflied chicken breast, sautéed gently with white wine, fresh lemon and caper berries |
| Chicken Nicoise $18.00 Boneless chicken breast sautéed and topped with nicoise olives, tomatoes, basil & fresh mozzarella. Served over an Al Fresca Marinara Sauce |
| Chicken Bacchus $18.00 Scallopini chicken breast sautéed with wine wine, mushrooms, artichoke hearts, tomatoes and cream |
| ~Pastas~ |
| Absolut Penne $15.00 Penne tossed with tomatoes, cream, fresh dill and of course ABSOLUT With Chicken $17.00 With Shrimp $19.00 |
| Tin Pan Tortellini $17.00 Grilled seasonal vegetables, sun-dried tomatoes, fresh sliced garlic & olive oil with grilled chicken breast and chesse tortellini |
| Country Baked Mac N Cheese $15.00 Penne baked bubbling hot with three cheeses, bacon, peas, and a corn bread topping |
| Pasta Brocoli Rabe $15.00 Fresh broccoli rabe, roasted garlic, herbs & extra virgin olive oil |
| Tomato, Tomato Capellini $16.00 Grilled seasonal vegetables, sun-dried tomatoes, fresh sliced garlic & olive oil with grilled chicken breast and chesse tortellin |
| ~Beef~ |
| NY Strip Steak $21.00 Grilled to perfection & served with our homemade steak sauce With sautéed mushrooms and onions $23.00 |
| London Broil $19.00 Grilled marinated flank, thinlky sliced and served with a red wine mushroom sauce |
| Veal Valle D'auge $19.00 Scallopini of veal lightly sautéed with apples, shallots, cream and a hint of Calvados |
| Veal Sorrento $19.00 Scallopini with white wine, lemon, caper berries and olives |
| ~From the Sea~ |
| Salmon Siciliana $18.00 Lightly sautéed filet & then roasted in the oven with an orange, red onion salad and served with a drizzle of extra virgin olive oil |
| Filet A'Laruba $18.00 Lightly sautéed filet & then roasted in the oven with an orange, red onion salad and served with a drizzle of extra virgin olive oil |
| Seafood Linguine $20.00 Mussels, Clams, & Shrimp in a tomato saffron broth. Served with linguine in a cast iron màrmite to seal in the flavor |
| ~Light Fare~ |
| Tin Pan Burgers $8.00 Served with fries With swiss, provolone or cheddar $9.00 |
| Sliced Steak Sandwich $9.00 With homemade steak sauce and a whole grain mustard aioloi. Served with fries. |
| Swiss Cheesesteak Sandwich $10.00 Shaved strip steak with onions, peppers, and melted swiss on a toasted roll. Served with fries. |
| Chicken Pesto Sandwich $9.00 Grilled boneless chicken breast with creamy pesto, sliced tomato And fresh mozzarella. Served with fries. |
| Chicken Cutlet Sandwich $9.00 Breaded boneless chicken breast with lettuce, tomato, and avocado mayonnaise. Served with fries. |
| Chicken Quesadilla $8.00 With onions, peppers and melted chesses. Served with Sour cream and pico de gallo |
| ~ Ask about our soup, wine and dessert specials ~ They change daily ~ The END ~ |
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